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2-3lbs
When you're pressed for time, Skirt Steak is the ideal choice. Quickly grill it or cook it in a cast iron pan for a deliciously fast meal. Serve it as a steak or slice it against the grain for use in salads or make fajitas. This cut boasts a naturally buttery flavor with a satisfying texture. The dry aging process enhances its taste and tenderizes the larger grain that defines this cut.
