1-1.25" thick, average 16 oz, minimum 14 oz
There's no need for elaborate cooking techniques or special seasonings with this cut of meat. Its natural marbling and rich fat cap make it one of our most tender and juicy options. Like all our beef, the Ribeye is dry-aged to enhance its flavor, resulting in an exceptionally delicious piece of meat. Grass-raised and grain-finished without antibiotics or hormones, this is beef you can feel good about.
- 100% USA beef born, raised and finished on our family farm in Kansas
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Vacuumed sealed packages designed for long-term freezer storage
- Grass raised and grain finished for an amazing depth of flavor
- 21 day dry aged and USDA-inspected
- Processed at a small family-owned local processing facility
- No antibiotics, growth hormones, or steroids
- All beef is shipped directly from our farm to your doorstep
