1lb dry aged ground beef with brisket
Ground beef with brisket is a blend of two different cuts of beef: ground beef and brisket. Here’s a breakdown of what this blend entails:
Ground Beef: This is typically made from various cuts of beef that are ground together, such as chuck or round. It provides a good base of flavor and texture but can vary in fat content depending on the cut used.
Brisket: Brisket is a specific cut of beef from the chest area of the cow. It’s known for its rich flavor and tenderness, especially when slow-cooked or smoked. When added to ground beef, it enhances the blend with additional depth of flavor and a higher fat content.
Benefits of the Blend:
Brisket adds a distinct, rich flavor to the ground beef, making the blend more flavorful and complex compared to regular ground beef alone.
The higher fat content from the brisket helps keep the blend juicy and tender, preventing it from drying out during cooking.
The mix of brisket with ground beef provides a more satisfying texture, which is especially noticeable in burgers, meatballs, and meatloaf.
Overall, ground beef with brisket is often used to create gourmet burgers or other dishes where a richer flavor and juicier texture are desired.
- 100% USA beef born, raised and finished on our family farm in Kansas
- Vacuumed sealed packages designed for long term freezer storage
- Grass raised and grain finished for an amazing depth of flavor
- 21 day dry aged and USDA-inspected
- Processed at a small family-owned local processing facility
- No antibiotics, growth hormones, or steroids
- All beef is shipped directly from our farm to your doorstep
