Approximately 1.5" thick and weighing on average 6-8 oz
Almost everyone recognizes Filet Mignon as one of the most popular and sought-after cuts of beef. Here's why: cut from the Tenderloin, it's the most tender steak and also one of the rarest. An entire 1,200 lb heifer yields only about 12 pounds of tenderloin! Like all our beef, our filets are dry-aged, resulting in a unique and exceptional steak that stands out. Raised on pasture and finished on grain without antibiotics or hormones, this is beef you can feel great about enjoying. Our farm-to-table filet represents the pinnacle of luxury and indulgence. Sourced from the tenderloin, the leanest and most tender part of the cow, our filets are hand-selected for their superior quality, tenderness, and flavor. They are meticulously aged to perfection, allowing natural enzymes to further tenderize the beef. When cooked to your preference, our filets offer a melt-in-your-mouth texture and a signature, exquisite flavor.
- 100% USA beef born, raised and finished on our family farm in Kansas
- Vacuumed sealed packages designed for long-term freezer storage
- Grass raised and grain finished for an amazing depth of flavor
- 21 day dry aged and USDA-inspected
- Processed at a small family-owned local processing facility
- No antibiotics, growth hormones, or steroids
- All beef is shipped directly from our farm to your doorstep
