Average weight: 3-4lbs
Versatility defines our chuck roast. Whether you braise, roast, or smoke it, you're guaranteed a delightful experience. The ideal balance of meat and fat, held together by delicate connective tissue, ensures each bite is consistently delicious when cooked to perfection. Like all our beef, our chuck roast is dry-aged, resulting in a unique flavor that truly stands out.
- 100% USA beef born, raised and finished on our family farm in Kansas
- Vacuumed sealed packages designed for long-term freezer storage
- Grass raised and grain finished for an amazing depth of flavor
- 21 day dry aged and USDA-inspected
- Processed at a small family-owned local processing facility
- No antibiotics, growth hormones, or steroids
- All beef is shipped directly from our farm to your doorstep
