4pk
The best way to cook cubed steak is to make it tender and flavorful. Here's a popular and easy method:
Pan-Fried Cubed Steak with Gravy 🥩
Ingredients:
- 4 cubed steaks
- Salt and pepper (to taste)
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1/2 cup milk or cream (optional for a creamier gravy)
Instructions:
1. Season and Dredge: Season the cubed steaks with salt, pepper, garlic powder, and paprika. Dredge them in flour, shaking off the excess.
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2. Sear the Steaks: Heat the oil in a large skillet over medium-high heat. Sear the cubed steaks for about 3-4 minutes on each side until they are golden brown and crispy. Remove from the skillet and set aside.
3. Make the Gravy: In the same skillet, add a couple of tablespoons of flour (from dredging) and whisk it into the oil and steak drippings. Slowly add beef broth while whisking to create a smooth gravy. Add milk or cream for a richer gravy, if desired.
4. Simmer: Return the steaks to the skillet and reduce the heat to low. Cover and let the steaks simmer in the gravy for 15-20 minutes, or until tender.
5. Serve: Serve the cubed steaks with mashed potatoes or over rice, with the gravy poured on top.
This method turns cubed steak into a tender, flavorful dish!
- 100% USA beef born, raised and finished on our family farm in Kansas
- Vacuumed sealed packages designed for long-term freezer storage
- Grass raised and grain finished for an amazing depth of flavor
- 21 day dry aged and USDA-inspectedÂ
- Processed at a small family-owned local processing facility
- No antibiotics, growth hormones, or steroids
- All beef is shipped directly from our farm to your doorstep
