Average weight: 3-4lbs
- 100% USA beef born, raised and finished on our family farm in Kansas
- Vacuumed sealed packages designed for long-term freezer storage
- Grass raised and grain finished for an amazing depth of flavor
- 21 day dry aged and USDA-inspected
- Processed at a small family-owned local processing facility
- No antibiotics, growth hormones, or steroids
- All beef is shipped directly from our farm to your doorstep
Add a Beaver Creek Beef Arm Roast to your shopping list when planning a special Sunday dinner. This cut comes from grass-raised, grain-finished cattle born, raised, and harvested in the USA, with no antibiotics or growth hormones. Its rich marbling guarantees a tender, flavorful bite every time. For the best results, consider braising, oven-roasting, or pressure-cooking it.